Held a village hall which we decorated with beautiful bunting, and provided an afternoon tea for guests served on our gorgeous collection of vintage china.The food was a classic afternoon tea with finger sandwiches, savouries, cakes and scones, and of course tea was served all afternoon followed by champagne.
Just found your blog on google and its gorgeous!
ReplyDeleteI love the above, this is what we are trying to create for our wedding next June :o)